We made this one for our Village on Tuesday night; it's a classic Steve recipe, and it's pretty simple...leave it to me to over-complicate something! I could have had this done in an hour, and it's an easy-one dish meal, so I would definitely serve this to guests or just make it on a week night.
2 Tbsp Olive Oil
1 Onion-chopped
1-2 lbs chicken (cubed breast or wings/ pieces)
2.5 cups of water
3-4 small potatoes (sweet or normal)
3.5 oz (1 box/5 bricks) Golden Curry Sauce mix
1/2 bag frozen veggies (peas and carrots/ broccoli/ mixed)
Saute the onion and chicken in oil over medium heat in the bottom of a medium size pot 3-5 minutes. Add potatoes and water and bring to a boil. Reduce heat and simmer 5-10 minutes. Add curry sauce bricks, stirring constantly until all bricks are dissolved and sauce thickens. Add additional frozen veggies and stir 5 more minutes. You can serve immediately or let it simmer a bit longer.
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