1 cup each parsley and cilatro (or basil)
1 Tbsp Lemon juice
2 Tbsp capers
3 anchovie fillets
1 clove garlic
1/4 c oil
salt and pepper
Blend everything except the oil in a food processor until combined. Salt and pepper to taste and stir in oil.
I really loved the flavor of this. I had never opened a tin of anchovies, so that made me a bit nervous, but it gave it a great flavor. I spread theit over small thin toasts to make bruschetta, and it was delicious. It would also be great with pasta, or to cook with meats or veggies!
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