Greek Salad Sandwich

Enjoyed this sandwich...wish I hadn't skimped on the feta. Olive bread would have been really good as well!

from Martha Stewart's Everyday Food
1 cup chickpeas, rinsed and drained
1 T fresh lemon juice
1T evoo
1/4 c fresh parsley leaves
(combine above ingredients in food processor)

1/2 small red onion, thinly sliced
1T lemon juice
2 t evoo
salt and pepper
(stir above ingredients together in small bowl)

2 oz fetta
1T evoo
(stir above ingredients together in small bowl)

4 slices rustic bread
cucumber (sliced)
tomato(sliced)

Spread chickpea mixture on bread. Top w/ cucumber, tomato, onion  mixture, salt and pepper. Spread feta mixture on other side of bread to create your sandwhich!