Decent recipe...although I didn't realize that my husband is not a fan of tuna sandwiches until I went to the trouble of making it, so I probably won't do it again =)
from Martha Stewart's Everyday Food
1/4 lb green beans (boiled 3 min and chopped)
1 t Dijon mustard
2 t red wine vinegar
1/2 small shallot (minced)
2 T evoo
2-5oz cans white tuna packed in oil
2 plum tomatoes
1/2 cup Kalamata olives
1/4 c fresh parsley leaves
1-pound baguette
Bibb lettuce leaves
4 hard boiled eggs- thinly sliced
Whisk together Dijon, vinegar, shallot and evoo. Drain tuna, break into chunks and add to vinaigrette along with green beans. Season w/ salt and pepper. In a food processor, pulse together 2 plum tomatoes (chopped), olives and parsley leaves. Split baguette and scoop out most of insides. Arrange a few lettuce leaves on bottom half, top with tuna mixture and eggs. Spread tomato-olive mixture on top half of baguette and place on sandwich
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